Infused Flavors: Poached Salmon in Coconut Lime Panang Curry Sauce

When it comes to creating effortless and flavoursome meals, Thai curry paste is undoubtedly a star in the culinary world. The Thai people have mastered the art of crafting curry paste recipes that instantly elevate the taste of any dish. Today, we're diving into a recipe that showcases the magic of Thai curry paste—Poached Salmon in a Coconut Lime Panang Curry Sauce. In just 30 minutes, you'll have a dish that's bursting with authentic Thai flavours and incredibly delightful.

Ingredients:

• 4 filets of salmon

• 4 cloves of garlic

• 1-inch ginger

• 3 chilis

• 2 tsp or more palm sugar

• 1 tbsp panang curry paste

• A few splashes of fish sauce

• 1 can of coconut cream or milk

• Juice of 1 lime

• Zest of 1/2 lime

• Salt to taste (approximately 1 tsp)

• Cilantro and spring onion for garnish

Instructions:

1. Prepare the Flavor Base: Start by creating a flavorful base for your curry sauce. In a blender, combine garlic, ginger, chilis, palm sugar, and panang curry paste. Blend until you achieve a smooth paste.

2. Poaching the Salmon: Place the salmon filets in a pan on medium heat. Pour the blended paste over the salmon. Add fish sauce and let the salmon poach in this delightful mixture. The salmon will absorb the flavours as it cooks.

3. Infuse with Coconut: After a few minutes, add the coconut cream or milk to the pan, stirring gently to combine. Let the salmon simmer in this creamy, fragrant concoction, allowing the flavours to meld.

4. Zest and Zing: Squeeze the juice of one lime into the pan and add the zest of half a lime. Stir well, ensuring the lime infuses its zesty essence into the sauce.

5. Season and Garnish: Taste the sauce and adjust the salt if needed. Once the salmon is cooked to your liking, garnish with cilantro and spring onion, adding a burst of freshness to the dish.

6. Serve and Enjoy: Plate the poached salmon alongside your preferred sides—rice or vegetables—and drizzle the coconut lime panang curry sauce over the top. Delight in the harmonious blend of flavours and textures.

This dish encapsulates the beauty of Thai cuisine, showcasing how simple ingredients can transform into a culinary masterpiece. The infusion of flavours from the curry paste, coconut, and lime creates a palatable symphony that will keep you coming back for more. Give this recipe a try, and savour the delightful journey of flavours it offers.

Happy cooking!